雪菜馬瑙豆腐

材料 Ingredients

豆腐 Tofu ---- 2 件 pieces
皮蛋 Century egg ---- 4 個溏心 egg yolks
雪𥚃紅碎 Chopped potherb mustard ---- 適量
蝦米乾 Dried shrimps ---- 適量

芫茜碎 Chopped coriander ---- 適量

醬料 Sauce

鹽 Salt
胡椒粉 Pepper Powder
紅椒碎 Red Pepper
麻油 Sesame Oil

做法 Procedures

首先將豆腐弄碎，隔水待用。

Chop the tofu and then put them in the cold water.

皮蛋、雪裡紅及芫茜切細，加入鹽、胡椒粉、紅椒碎和麻油撈勻，放入一個圓模，再放入雪柜雪凍至晚上成形出餐。

Cut century eggs, potherb mustard and coriander into small pieces, and then mix them with tofu and all the sauces. Put the mixture in a round mold and put it into freezer for a few hours.

出菜時，加上剩餘的雪𥚃紅和脆暇米乾以作裝飾。

Take out of the mixture from the freezer, which is in a round shape; put the rest potherb mustard and dried shrimps on the top of the mixture as decoration.

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