雪菜馬瑙豆腐



材料 Ingredients
豆腐 Tofu ---- 2 件 pieces
皮蛋 Century egg ---- 4 個溏心 egg yolks
雪𥚃紅碎 Chopped potherb mustard ---- 適量
蝦米乾 Dried shrimps ---- 適量
芫茜碎 Chopped coriander ---- 適量
醬料 Sauce
鹽 Salt
胡椒粉 Pepper Powder
紅椒碎 Red Pepper
麻油 Sesame Oil
做法 Procedures
首先將豆腐弄碎,隔水待用。
Chop the tofu and then put them in the cold water.
皮蛋、雪裡紅及芫茜切細,加入鹽、胡椒粉、紅椒碎和麻油撈勻,放入一個圓模,再放入雪柜雪凍至晚上成形出餐。
Cut century eggs, potherb mustard and coriander into small pieces, and then mix them with tofu and all the sauces. Put the mixture in a round mold and put it into freezer for a few hours.
出菜時,加上剩餘的雪𥚃紅和脆暇米乾以作裝飾。
Take out of the mixture from the freezer, which is in a round shape; put the rest potherb mustard and dried shrimps on the top of the mixture as decoration.
溫馨小貼士 Tips
罐頭雪菜會較美味。Canned potherb mustard is more delicious.