豆腐 Tofu ---- 2 件 pieces
皮蛋 Century egg ---- 4 個溏心 egg yolks
雪𥚃紅碎 Chopped potherb mustard ---- 適量
蝦米乾 Dried shrimps ---- 適量
芫茜碎 Chopped coriander ---- 適量
胡椒粉 Pepper Powder
紅椒碎 Red Pepper
麻油 Sesame Oil
Chop the tofu and then put them in the cold water.
Cut century eggs, potherb mustard and coriander into small pieces, and then mix them with tofu and all the sauces. Put the mixture in a round mold and put it into freezer for a few hours.
Take out of the mixture from the freezer, which is in a round shape; put the rest potherb mustard and dried shrimps on the top of the mixture as decoration.
罐頭雪菜會較美味。Canned potherb mustard is more delicious.