雪菜馬瑙豆腐

材料 Ingredients

• 豆腐 Tofu ---- 2 件 pieces

• 皮蛋 Century egg ---- 4 個溏心 egg yolks

• 雪𥚃紅碎 Chopped potherb mustard ---- 適量

• 蝦米乾 Dried shrimps ---- 適量

•  

  芫茜碎 Chopped coriander ---- 適量

醬料 Sauce

• 鹽 Salt

• 胡椒粉 Pepper Powder

• 紅椒碎 Red Pepper

• 麻油 Sesame Oil

做法 Procedures

1. 首先將豆腐弄碎，隔水待用。

   Chop the tofu and then put them in the cold water.

2. 皮蛋、雪裡紅及芫茜切細，加入鹽、胡椒粉、紅椒碎和麻油撈勻，放入一個圓模，再放入雪柜雪凍至晚上成形出餐。

   Cut century eggs, potherb mustard and coriander into small pieces, and then mix them with tofu and all the sauces. Put the mixture in a round mold and put it into freezer for a few hours. 

3. 出菜時，加上剩餘的雪𥚃紅和脆暇米乾以作裝飾。

   Take out of the mixture from the freezer, which is in a round shape; put the rest potherb mustard and dried shrimps on the top of the mixture as decoration. 

溫馨小貼士 Tips

1. 罐頭雪菜會較美味。Canned potherb mustard is more delicious.