Soak Chinese vermicelli in water, then put into the microwave for one minute. Add another minute if using larger quantity of Chinese vermicelli is too much.
先放好鹽 , 黑椒, 少少糖，大火炒銀芽十五下，見脆即放進瀝水藍備用。
Fry bean sprouts with salt, black pepper, and small amount of sugar slightly (fifteen times), Put bean sprouts into strainer while keeping them crispy.
Heat up frying pan, fry ginger, green onion and garlic with oil. Then add Chinese vermicelli, XO sauce, cream sauce, Soy sauce and Maggi Sauce, fry until Chinese vermicelli spread evenly and at the same time add some sesame oil. Mix the dried bean sprouts together when putting on dish.