韓式水晶粉 Korean Crystal Noodle

綿綿春季，明媚天空下的粉嫩櫻花，你是否在享受這座城市的悠閑時光，還是仍然節奏緊密地生活。其實再忙碌亦需要偶爾的停歇、感受, 今天精心推介的這道菜肴，它精巧、剔透，口感豐富香濃卻不油膩繁復，是一款不得不試的春季美食―韓式水晶粉。

材料 Ingredients

水晶粉 Crystal Noodle........................................100g

薄牛肉 Beef Slices............................................ 20g

海苔絲 Seaweed................................................ 5g

芝麻 Sesame...................................................... 2g

蔥絲 Green Onion.............................................. 5g

蒜粒 Garlic......................................................... 10pcs

醬料 Sauce | 韓式醬料 Korean Sauce

韓式辣椒醬 Korean Spicy Sauce................ 4 tablespoons
韓式烤肉醬 Korean BBQ Sauce................ 2 teaspoons
味醂 Mirin (みりん).................................... 4 tablespoons
壽司醋Sushi Vinegar.................................. 6 ½ tablespoons
麻油 Sesame Oil........................................ 1 tablespoon
蒜油 Garlic Oil............................................ 2 tablespoons

日式芝麻醬 Sesame Dressing 2 tablespoons

做法 Procedures

燒水煮開後放入水晶粉，煮5-6分鐘後取出，用冷水衝洗後，吸干多余水分。Boil water in a large pot. Once the water stars to boil, add the noodles and boil them for 5-6 minutes. Rinse in cold water to cool down the noodles and drain the water.
取適量薄牛肉，燒水灼熟後撈起（燒水中加入數滴食油可使牛肉口感更豐富），吸干水分。Thinly slice the beef. Boil some water and dip the beef in for a few seconds. (You can add some oil to enrich the flavor). Drain the water out.
將10顆蒜粒搗碎放入熱油中，當蒜蓉轉淺黃色時關火；將蒜蓉撈起並吸干多余的油份，置於一旁的器皿中；再將煮好的蒜油到在水晶粉上。Smash 10 cloves of garlic. Transfer to a pot, add oil, and heat until it turns yellow. Remove the smash and pour the oil onto the crystal noodles.
將現成的芝麻醬和調製好的韓式醬按照三比七的比例加入水晶粉中，用筷子攪拌均勻後上碟。Add sesame dressing and Korean sauce with 30/70. Mix the noodle and the sauce gently and evenly with chopsticks.
將多余的蒜油和醬汁添加到牛肉中，輕輕握成牛肉球後，置於水晶粉上. Add remaining garlic oil and sauce into beef slices. Put them on the top of the noodles.
再撒上適量芝麻和制好的蒜蓉。最後在出餐前，擺上適量海苔絲和翠綠蔥絲，色香味美的韓式水晶粉即完成。Add sesame and pre-cooked garlic smash. You can add some seaweed and green onion before serving.