韓式水晶粉 Korean Crystal Noodle

綿綿春季,明媚天空下的粉嫩櫻花,你是否在享受這座城市的悠閑時光,還是仍然節奏緊密地生活。其實再忙碌亦需要偶爾的停歇、感受, 今天精心推介的這道菜肴,它精巧、剔透,口感豐富香濃卻不油膩繁復,是一款不得不試的春季美食―韓式水晶粉。



材料 Ingredients
水晶粉 Crystal Noodle........................................100g
薄牛肉 Beef Slices............................................ 20g
海苔絲 Seaweed................................................ 5g
芝麻 Sesame...................................................... 2g
蔥絲 Green Onion.............................................. 5g
蒜粒 Garlic......................................................... 10pcs
醬料 Sauce | 韓式醬料 Korean Sauce
韓式辣椒醬 Korean Spicy Sauce................ 4 tablespoons
韓式烤肉醬 Korean BBQ Sauce................ 2 teaspoons
味醂 Mirin (みりん).................................... 4 tablespoons
壽司醋Sushi Vinegar.................................. 6 ½ tablespoons
麻油 Sesame Oil........................................ 1 tablespoon
蒜油 Garlic Oil............................................ 2 tablespoons
日式芝麻醬 Sesame Dressing 2 tablespoons
做法 Procedures
燒水煮開後放入水晶粉,煮5-6分鐘後取出,用冷水衝洗後,吸干多余水分。Boil water in a large pot. Once the water stars to boil, add the noodles and boil them for 5-6 minutes. Rinse in cold water to cool down the noodles and drain the water.
取適量薄牛肉,燒水灼熟後撈起(燒水中加入數滴食油可使牛肉口感更豐富),吸干水分。Thinly slice the beef. Boil some water and dip the beef in for a few seconds. (You can add some oil to enrich the flavor). Drain the water out.
將10顆蒜粒搗碎放入熱油中,當蒜蓉轉淺黃色時關火;將蒜蓉撈起並吸干多余的油份,置於一旁的器皿中;再將煮好的蒜油到在水晶粉上。Smash 10 cloves of garlic. Transfer to a pot, add oil, and heat until it turns yellow. Remove the smash and pour the oil onto the crystal noodles.
將現成的芝麻醬和調製好的韓式醬按照三比七的比例加入水晶粉中,用筷子攪拌均勻後上碟。Add sesame dressing and Korean sauce with 30/70. Mix the noodle and the sauce gently and evenly with chopsticks.
將多余的蒜油和醬汁添加到牛肉中,輕輕握成牛肉球後,置於水晶粉上. Add remaining garlic oil and sauce into beef slices. Put them on the top of the noodles.
再撒上適量芝麻和制好的蒜蓉。最後在出餐前,擺上適量海苔絲和翠綠蔥絲,色香味美的韓式水晶粉即完成。Add sesame and pre-cooked garlic smash. You can add some seaweed and green onion before serving.